Vegan Feast

I made a vegan meal for non-vegan guests yesterday. It went over very well! Here's the menu:

-fresh tossed salad
-penne with a chunky tomato/artichoke/garlic/olive sauce (the recipe is from The Vegan Table by Colleen Patrick-Goudreau and it's called Crowd Pleasing Pasta with Tomatoes and Artichokes)
-french-cut green beans and finely chopped onion sauteed in toasted sesame oil and tamari.
-homemade whole-wheat dinner rolls
-italian herb polenta with a mushroom/red wine gravy
-strawberry rhubarb crumb-topped pie

I love to cook vegan meals for company!