The Vegan Table by Coleen Patrick-Goudreau has not failed me yet! Every recipe I have tried has been yummy, and it's my go-to book for vegan food to serve to non-vegans. This past week I made the Old Fashioned Lentil Loaf (page 218) and served it to my husband, who had decided years ago that he didn't like lentils and hadn't touched one since. He loved it!
About Me
- Diane
- Stephen and I have lived in New York our whole lives, and now we're moving to Albuquerque, New Mexico for a fabulous job opportunity and a new adventure!
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